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Suggest a better descriptionStir together milk and dry pudding mix according to package directions. Set aside until thickened. Melt margarine in a saucepan over medium heat. Add marshmallows; stir constantly until melted. Pour mixture into pudding; mix well and pour into crust. Chill in refrigerator for at least 1 hour before slicing.
Gooseberry Patch Dinners on a Dime pg 191
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 508 | ||
Calories from Fat: 63 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 8mg | 2 % | |
Sodium 429.2mg | 15 % | |
Potassium 165.5mg | 4 % | |
Total Carbohydrate 110.9g | 33 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 110.1g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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