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Suggest a better descriptionPreheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
Add the flour and stir until just combined, don’t overmix.
Add the graham crackers and any crumbs on cutting board, marshmallows, chocolate chips and fold to incorporate.
Turn batter out into prepared pan, smoothing the top lightly with a spatula.
Bake for about 20 to 22 minutes, or until bars have firmed up in the center and edges will be set. Some marshmallows may have developed a hint of golden color. Allow bars to cool in pan for at least 30 minutes before slicing and serving. Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1177g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4815 | ||
Calories from Fat: 1483 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.8g | 220 % | |
Saturated Fat 99.8g | 499 % | |
Monounsaturated Fat 48.3g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 455.7mg | 140 % | |
Sodium 410.7mg | 14 % | |
Potassium 1529.2mg | 40 % | |
Total Carbohydrate 869.6g | 256 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 856.1g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4815
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