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Suggest a better description1. Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves. Top each with marshmallow. Place on paper towel. 2. Microwave at HIGH (100%) 10 to 15 seconds or until marshmallow puffs. Top each with another graham cracker half; press gently. Let stand 1 minute to soften chocolate. Serve immediately. 2 snacks. CONVENTIONAL METHOD: Center half of chocolate bar on each of 2 graham cracker halves. Place remaining 2 graham cracker halves on cookie sheet; top each with marshmallow. On middle oven rack, broil 30 seconds or just until marshmallows are golden brown. Immediately invert onto chocolate-topped graham crackers; press gently. Let stand 1 minute to soften chocolate. Serve immediately. PEANUTTY VARIATION: Spread thin layer REESES Creamy or Crunchy Peanut Butter on graham crackers. Proceed as above. CHOCOLATE BANANA SMORE: Place slices of banana on top of chocolate bar; proceed as above. CHOCO-CHERRY SMORE: Cut two maraschino cherries into slices; place on top of chocolate bar; proceed as above. CHOCO-BERRY SMORE: Place slices of strawberries on top of chocolate bar; proceed as above. CARAMEL SMORE: Drizzle marshmallow with HERSHEYS Butterscotch Caramel Fudge Chocolate Shoppe Topping. RASPBERRY SMORE: Spread thin layer of seedless red raspberry preserves on graham cracker. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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Serving Size: 1 Snack (26g) | ||
Recipe Makes: 2 | ||
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Calories: 111 | ||
Calories from Fat: 30 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 97.1mg | 3 % | |
Potassium 42.6mg | 1 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 18.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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