Try this Snickerdoodles recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. In mixing bowl, cream shortening, butter and 1 1/2 cups of sugar until mixed thoroughly. Add eggs and vanilla and mix well. Sift dry ingredients together and add to the shortening mixture.
Roll dough into small balls the size of small walnuts. Roll balls in mixture of 2 Tablespoons of sugar and 2 Teaspoons of cinnamon.
Bake 8 to 10 minutes on ungreased cookie sheet until lightly browned, but still soft. Cool on a wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 122 | ||
Calories from Fat: 87 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 29.2mg | 9 % | |
Sodium 80.9mg | 3 % | |
Potassium 32.1mg | 1 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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