Try this Snickers Bard recipe, or contribute your own.
Suggest a better descriptionfor the bottom layer:
1 and 1/4 cup milk chocolate chips
1/4 cup smooth peanut butter
for the nougat:
1/4 cup unsalted butter
1 cup granulated sugar
1/4 cup evaporated milk
1 and 1/2 cup marshmallow fluff
1/4 cup smooth peanut butter
1 teaspoon vanilla extract
1 and 1/4 cup peanuts, chopped
for the caramel layer:
1 11oz. bag of caramels (I used Kraft), unwrapped
1/4 cup heavy whipping cream
for the top layer:
1 and 1/4 cup milk chocolate chips
1/4 cup smooth peanut butter
to make the bottom layer:
Line a 13" x 9" pan with aluminum foil. Set aside.
In a double boiler or a microwave safe dish, melt milk chocolate chips and peanut butter together. Stir until completely smooth.
Pour onto the bottom of prepared pan.
Place in fridge to set.
to make the nougat:
In a medium saucepan, combine butter, sugar and evaporated milk. Cook over medium heat, stirring constantly to dissolve sugar. Bring to boil and cook for 5 minutes.
Add marshmallow fluff peanut butter and vanilla. Cook and stir constantly until the mixture is smooth.
Remove from heat and stir in chopped peanuts.
Pour the mixture over set chocolate layer. Spread evenly.
Place pan back in the fridge to set.
to make caramel layer:
Place caramels and heavy whipping cream in a medium saucepan. Cook over medium heat until caramels are melted and the mixture is smooth.
Pour over the nougat layer. Set aside to cool completely.
to make top layer:
In a double boiler or microwave safe dish, melt together chocolate and peanut butter until smooth.
Pour over caramel layer and spread evenly.
Place pan in the fridge to set, preferably for 2 hours.
When set, slice into squares or rectangles. Store in fridge in an air-tight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 882 | ||
Calories from Fat: 747 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83g | 111 % | |
Saturated Fat 45.3g | 226 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 199.9mg | 62 % | |
Sodium 56111.8mg | 1935 % | |
Potassium 646.9mg | 17 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 18.5g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 882
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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