Easy blondie recipe
Heat oven to 350(F) degrees. Line an 8-inch square pan with parchment paper, leaving an overhang on 2 sides.
In a medium bowl, whisk together the flour, baking powder and salt.
Using an electric mixer, beat the butter and brown sugar in a large bowl until light and fluffy, about 3 minutes. Beat in egg and vanilla. Reduce speed to low and gradually add the flour mixture, mixing just until incorporated. Fold in the Snickers.
Spread the batter into the prepared pan. Bake until golden and a wooden pick inserted into the center comes out with moist crumbs attached, 25-30 minutes.
Let the Blondie cool completely in the pan. Using the overhangs, transfer the Blondie to a cutting board and cut into 16 bars.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 126 | ||
Calories from Fat: 55 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 28.4mg | 9 % | |
Sodium 227.7mg | 8 % | |
Potassium 28.2mg | 1 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 16.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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