"This is very rich but "To Die For" Yummy!"
Separate the eggs.
Sprinkle the gelatin over cold water in a small saucepan and let stand until softened, about 4 minutes. Dissolve over very low heat, stirring.
Melt candy bars in top of double boiler over simmering water. Add peanut butter and blend with a wooden spoon until smooth. Cool.
Beat cream cheese with 2 egg yolks thoroughly, gradually add powdered sugar, beating well.
Blend in cocoa, evaporated milk, vanilla, candy bar mix and then the
dissolved gelatin. Mix all well. Chill until partially thickened,
stirring one or two times.
Stiffly beat the room temperature egg whites with the salt. Fold into the
chilled mix, then fold in the whipped heavy cream. Turn into cooled pastry shell and chill until firm.
Decorate with chopped peanuts and additional whipped cream if desired.
Decadent and delicious.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 6 | ||
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Calories: 532 | ||
Calories from Fat: 339 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 140.8mg | 43 % | |
Sodium 319mg | 11 % | |
Potassium 349.4mg | 9 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 37.5g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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