Messy but good!
Source: Colorado Life Magazine November/December 2022
Line 8 or 9-inch square pan with parchment paper, leaving an overhang. Butter the parchment. Combine butter, cocoa, sugar, and evaporated milk in a microwave-safe bowl. Microwave on high until mixture boils, about 2 minutes. Remove from microwave and whisk until smooth. Mix in powdered sugar and vanilla extract. Use your hands to fully blend in powdered sugar, if needed. Spread evenly in the prepared pan.
In another microwave-safe bowl, heat caramels and water on high for 1 minute 15 seconds, or until melted. Stir in peanuts. Spread the peanut and caramel mixture over the fudge layer in the pan. Microwave chocolate chips and vegetable oil at 50 percent power for 1 minute; stir. Continue to microwave at 15-second intervals until completely melted and smooth. Spread melted chocolate over the caramel layer.
Chill until firm. Bring to room temperature before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 168 | ||
Calories from Fat: 99 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 8.3mg | 3 % | |
Sodium 433.1mg | 15 % | |
Potassium 131.9mg | 3 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 15.3g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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