Simple Syrup Recipe to be used for Snow Cones or Italian Ice.
Italian Ice Recipe:
3 tbsp Torani Flavored Syrups
1 cup Ice
12 oz Club Soda or sparkling water
1 tbsp Cream either Heavy or Whipped
In small sauce pan, bring water, sugar and flavoring mix to a boil, while stirring constantly.
Boil for 1 minute.
Cool and transfer to container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (29g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4186.6mg||144 %|
|Potassium 0.9mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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