This is a cool gelatin dessert that is nice as a sweet mouthful or as an accompaniment with fruit.
Source: Edmonton Journal, August 2, 2008
1. Lightly oil an 8 x 8 pan. Wipe of excess.
2. Sprinkle gelatin over water to soften.
3. In a medium pot, bring the milk and sugar to a boil, stirring until the sugar dissolves.
4. Remove from heat and add the gelatin, stirring until dissolved.
5. Add the extract and transfer to a blender. Blend on high until foamy.
6. Pour into the prepared pan and put in the freezer for 15 minutes to set the froth. Transfer to the fridge and cool for 2 hours until set.
7. Cut into 1 " squares and garnish with choice of fruit. Berries are nice.
Fun project for kids.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 20 | ||
Calories from Fat: 6 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 3122.7mg | 108 % | |
Potassium 68.7mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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