Try this Snowball Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Cream butter and sugar. Slowly add flour. Add salt and vanilla. Fold in pecans. Shape into balls. Place on ungreased cookie sheet. Cooke 15 min. Remove and cool slightly. Roll in confectioners sugar. Cool again, roll again.
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Serving Size: 1 (507g) | ||
Recipe Makes: 1 | ||
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Calories: 2595 | ||
Calories from Fat: 1536 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.6g | 227 % | |
Saturated Fat 65.1g | 325 % | |
Monounsaturated Fat 68.4g | ||
Polyunsanturated Fat 27.1g | ||
Cholesterol 244mg | 75 % | |
Sodium 7631.7mg | 263 % | |
Potassium 487.5mg | 13 % | |
Total Carbohydrate 277.3g | 82 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 266.8g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2595
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