- Preheat oven to 375 degrees.
- Beat butter, sugar, vanilla, and salt in large mixer bowl until creamy.
- Gradually beat in flour.
- Stir in Chocolate chips.
- Shape level tablespoons of dough into 1 1/2 inch balls.
- Place on ungreased baking sheets.
Bake for 10 to 12 minutes or until cookies are set and lightly browned.
Remove from oven and sift powdered sugar over hot cookies on baking sheets.
Cool on baking sheet for 10 minutes.
Remove to wire racks to cool completely.
Sprinkle with more powdered sugar if desired.
You must use mini chocolate chips for the recipe to work properly....and my family doubles or triples the recipe because it makes close to 2 dozen cooks depending on how big you make them and they seem to go SUPER quickly LOL
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1202g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3731 (62%)|
|Amt Per Serving||% DV|
|Total Fat 414.6g||553 %|
|Saturated Fat 255.2g||1276 %|
|Monounsaturated Fat 116.6g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 732.7mg||225 %|
|Sodium 6777.5mg||234 %|
|Potassium 2238.9mg||59 %|
|Total Carbohydrate 587.2g||173 %|
|Dietary Fiber 37.4g||149 %|
|Sugars, other 549.8g|
|Protein 59.1g||84 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6048
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