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Cream butter and sugar, add beaten vanilla & egg little at a time, fold in with milk and flour (alternate)
Bake in muffin pan @180 deg till done
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|Serving Size: 1 Recipe (2017g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2104 (36%)|
|Amt Per Serving||% DV|
|Total Fat 233.7g||312 %|
|Saturated Fat 139.3g||696 %|
|Monounsaturated Fat 61.8g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 1306mg||402 %|
|Sodium 8804.7mg||304 %|
|Potassium 1733.6mg||46 %|
|Total Carbohydrate 871.8g||256 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 854.6g|
|Protein 86.8g||124 %|
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Calories per serving: 5926
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