Preheat oven to 350F. Butter 8x8x2-inch glass baking dish. Sift first 4 ingredients into small bowl. Beat sugar, butter, eggs and vanilla together in medium bowl. Mix in dry ingredients. Mix in chips. Spread batter in prepared dish. Bake until tester inserted into center comes out with moist crumbs still attached, about 25 minutes. Cool completely. Cut into 2-inch squares. Makes 16. Bon Appetit March 1993
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|Serving Size: 1 Serving (1326g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 806 (20%)|
|Amt Per Serving||% DV|
|Total Fat 89.5g||119 %|
|Saturated Fat 39.1g||196 %|
|Monounsaturated Fat 30.3g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 2138.5mg||658 %|
|Sodium 990.2mg||34 %|
|Potassium 1463.2mg||39 %|
|Total Carbohydrate 749.1g||220 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 738.7g|
|Protein 82.6g||118 %|
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Calories per serving: 4014
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