Try this Soda Bread - Raisins recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F. Grease a large cast-iron skillet or baking sheet. In a large bowl, mix 4 cups flour with the baking powder, baking soda, salt, sugar & caraway seeds. Add raisins, making sure they are separated. Add buttermilk to a bowl & stir with a wooden spoon until mixture forms a dough. Sprinkle about 1/4 cup of remaining flour on a board. Turn out dough & knead lightly for about 5 minutes, working in the flour from the board & forming doughinto a smooth, round loaf about 8" in diameter. Press loaf evenly into pan & cut a cross 1/2" deep in the top. Bake 1 hour & 15 minutes, or until loaf sounds hollow when tapped on the bottom. Put loaf on wire rack, rub top with butter, & sprinkle with sugar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (795g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1215 | ||
Calories from Fat: 151 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 50.1mg | 15 % | |
Sodium 2696.6mg | 93 % | |
Potassium 1915.3mg | 50 % | |
Total Carbohydrate 265g | 78 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 257.8g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1215
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