Sofrito-Authentic
by larryv08
This is my late grandmother's personal recipe and has an authentic Latin flavor.
(Note) **Some items will have to be bought at a Latin market.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 Bell pepper/green
- 1 Bell pepper/red
- 10 Ajies peppers
- 3 Plum tomatoes
- 4 Onions
- 4 Medium heads of garlic
- 25 Fresh Cilantro leaves
- 25 Recao leaves/ culantro
- 1 tablespoon Salt
- 1 tablespoon Black pepper
INSTRUCTIONS
Seed and chop bell peppers, chop tomatoes, quarter onions, peel garlic. Put all ingredients in a food processor and pulse till Sofrito is thick but not over pulsed.
Place in icecube trays to freeze and transfer to ziplock bags for long term storage.
NOTES
This is a quick and easy recipe, just follow the directions.
larryv08
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (97g) | ||
| Recipe Makes: 20 Servings | ||
|
|
||
| Calories: 35 | ||
| Calories from Fat: 3 (9%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.9mg | 0 % | |
| Potassium 257.8mg | 7 % | |
| Total Carbohydrate 7.8g | 2 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 6.3g | ||
| Protein 1.5g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 35
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.