Breakfast standy
Place egg in saucepan. Cover egg with water. Bring to boil (use 5 or 6 on stove to prevent cracking). Meanwhile, place bread in toaster oven and toast for 6-8 minutes. Let egg boil 4-4 1/2 minutes. Remove egg and place in strainer. Run cold water over egg to cool enough to handle. When toast is done spread with 1 tablespoon Cascadian Farm Raspberry Fruit Spread.
Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (29g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 204 | ||
Calories from Fat: 204 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 318.6mg | 11 % | |
Potassium 6.8mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.