Preheat oven to 350 degrees. Cream butter and sugar. Add eggs and milk. Add remaining ingredients. The last cup of flour will have to be kneaded in. Chill dough for at least one hour. Roll out and cut into cookies. Bake 8-10 minutes, just until edges start to turn light brown. Cookie sheets lined with parchment paper work well. Let cool before frosting and decorating.
Frosting: Mix all ingredients until smooth. Add desired coloring.
Recipe from: cooks.com
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 191 (45%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 55mg||17 %|
|Sodium 2427.1mg||84 %|
|Potassium 147.2mg||4 %|
|Total Carbohydrate 52.2g||15 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 50.6g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 420
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