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Suggest a better descriptionInstructions
Combine the ingredients for the dough: In the bowl of a standing mixer (or a large bowl, if mixing by hand), stir the yeast into the warm water and let it sit until dissolved. In a separate bowl, whisk together the milk, egg, oil, sugar, and salt. Add this to the yeast mixture and stir until combined. Add all the flour and stir until it forms a shaggy dough.
Knead the dough: Knead at low speed, or by hand against the counter, for 8-10 minutes, until smooth but slightly tacky. It should spring back when poked.
Let the dough rise: Cover the mixing bowl and let the dough rise in a warm spot until doubled in bulk, about an hour.
Shape the rolls: Dust your work surface with a little flour and turn the risen dough out on top. Divide the dough into 12 pieces with a bench scraper. To shape into rolls, tuck the edges underneath to form a plump little package, then roll the dough against the counter or between your palms until round.
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Serving Size: 1 (117g) | ||
Recipe Makes: 1 | ||
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Calories: 395 | ||
Calories from Fat: 338 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 242mg | 74 % | |
Sodium 7135.2mg | 246 % | |
Potassium 352.7mg | 9 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 2.8g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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