Try this Soft Gingersnap Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Cream butter and sugar, about 3 minutes. Add in eggs and molasses and mix until combined. stir in spices. Gradually add in flour until dough forms.
Form 1 inch balls. Roll in cinnamon sugar mixture. place on ungreased cookie sheet. Bake 12-14 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1936g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8141 | ||
Calories from Fat: 5823 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 647g | 863 % | |
Saturated Fat 409.6g | 2048 % | |
Monounsaturated Fat 167.7g | ||
Polyunsanturated Fat 24.4g | ||
Cholesterol 1718mg | 529 % | |
Sodium 116460.4mg | 4016 % | |
Potassium 661.2mg | 17 % | |
Total Carbohydrate 618.6g | 182 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 615.2g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8141
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