Try this Soft Peanut Brittle recipe, or contribute your own.
Suggest a better descriptionDate: Mon, 18 Mar 1996 20:38:23 -0600 From: awilson@tfs.net In a double boiler over hot water, place peanut butter to heat while preparing syrup. In a large saucepan combine sugar, corn syrup and 1/4 CUPS water. Cook over high heat to 275 deg. on candy therm. Lower heat to med, add butter, stirring until melted. Add peanuts, cook stirring for about 5 minutes until candy starts turning brown and reaches 300 deg. on therm. Remove from heat, sitr in baking soda that has been dissolved in the 2 tsps water. Add vanilla. Working quickly, fold in warm peanut butter, stirring gently. At once, pour candy mixture onto well greased marble slab or cookie sheet. Quickly spread as thin as possible. The secret of the candy is quick cooling. When cold, break into serving size portions. Makes about 3 pounds. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #79 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 594 | ||
Calories from Fat: 286 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 293.2mg | 10 % | |
Potassium 438.8mg | 12 % | |
Total Carbohydrate 71.9g | 21 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 68.5g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
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