Try this Soft Popcorn Balls (Mclean) recipe, or contribute your own.
Suggest a better descriptionPop the popcorn. Remove all kernels that are not popped. Put popped corn in a large roasting pan. Melt butter or margarine and marshmallows over low heat in a double boiler. Add food coloring, if desired, at this point. Pour melted marshmallows over the popped corn and mix with a wooden spoon, being careful as the mixture is hot. When the mix has cooled a bit, rub butter on your hands and finish mixing by hand. Add more butter to your hands and shape mixture into balls. Store balls in baggies or wrap in plastic wrap. Notes: Debbie has made popcorn balls for 15 years that are popular with family and friends. They are soft and delicious and do not become hard like some balls made with syrup. Sent by Pat Hanneman; Recipe provided by Liz Caesar
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Serving Size: 1 Serving (1064g) | ||
Recipe Makes: 1 | ||
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Calories: 3991 | ||
Calories from Fat: 934 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.8g | 138 % | |
Saturated Fat 32.3g | 162 % | |
Monounsaturated Fat 39g | ||
Polyunsanturated Fat 27.7g | ||
Cholesterol 98.6mg | 30 % | |
Sodium 588.6mg | 20 % | |
Potassium 842.2mg | 22 % | |
Total Carbohydrate 751.7g | 221 % | |
Dietary Fiber 36.2g | 145 % | |
Sugars, other 715.5g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3991
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