In large saucepan melt butter over low heat. Add marshmallows and stir until just melted. Remove from heat.
Add Rice Krispies, stir until well coated.
Press into a buttered 9x9 pan coated with cooking spray. Cut into squares when cooled.
A double recipe makes in a 9x 13 pan makes nice, thick treats.
Don't overcook the marshmallows. Use a light hand when pressing into the pan.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 37 (10%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 223.6mg||8 %|
|Potassium 20.7mg||1 %|
|Total Carbohydrate 87.3g||26 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 87.1g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Calories per serving: 383
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