In large saucepan melt butter over low heat. Add marshmallows and stir until just melted. Remove from heat.
Add Rice Krispies, stir until well coated.
Press into a buttered 9x9 pan coated with cooking spray. Cut into squares when cooled.
A double recipe makes in a 9x 13 pan makes nice, thick treats.
Don't overcook the marshmallows. Use a light hand when pressing into the pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 37 (10%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 223.6mg||8 %|
|Potassium 20.7mg||1 %|
|Total Carbohydrate 87.3g||26 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 87.1g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 383
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!