1. Add pork to slow cooker on low heat.
2. Add 1/4 cup bbq sauce to pork and let cook for 4-5 hours.
3. Pull pork apart with two forks.
4. Add the rest of the bbq sauce.
5. Let cook for another 1-2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1134g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 360 (26%)|
|Amt Per Serving||% DV|
|Total Fat 40g||53 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 737.1mg||227 %|
|Sodium 589.7mg||20 %|
|Potassium 4456.5mg||117 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 234.2g||335 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1361
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