Try this Sour Cream Enchiladas recipe, or contribute your own.
Suggest a better descriptionCook ground beef. mix sour cream, soup, olives and green chilies together. Then fill tortilla shells with beans, hamburger and sour cream mixture then top with cheese. roll tortillas up and pour some sour cream mixture over top and add cheese. Bake at 350 for 30 minutes
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 130 | ||
Calories from Fat: 67 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 47.7mg | 15 % | |
Sodium 448.6mg | 15 % | |
Potassium 150.1mg | 4 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.7g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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