Have you ever wanted to take your corn out of the oven or BBQ and have it magically buttered? Leave it to a precision cooker to make this a reality. How is this possible? Because the cobs are vacuum-sealed with knobs of butter, the corn gets basted with butter throughout. No more trying to stab a piece of butter with a fork to rub all over the corn, only to have it fall off onto the plate. This recipe couldn’t be easier, and the results speak for themselves: perfectly cooked corn on the cob with buttery goodness in every bite.
Source: https://recipes.anovaculinary.com/recipe/sous-vide
1) Place the Anova in a large pot of water and set it to 83 degrees Celsius (181.4 degrees Fahrenheit).
2) Place the ears of corn, along with the butter and salt, in a plastic bag and vacuum seal.
3) When the pot of water has reached optimum temperature, add the bag of corn, and allow to cook for 30 minutes.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 88 | ||
Calories from Fat: 11 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.3mg | 1 % | |
Potassium 275.4mg | 7 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 16.6g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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