Cook pasta according to directions. Drain in colander.
While pasta is cooking, prepare beef. In a large skillet, cook beef over medium
heat, stirring until browned, about 5 minutes. Drain beef in colander.
Preheat the oven to 375 F. In a large bowl, combine beef, pasta, mozzarella,
ricotta, and parsley. Mix well.
In a small bowl, combine tomato sauce, oregano, basil, garlic powder, black
pepper, and red pepper flakes. Mix well. Pour 1/4 cup tomato sauce into an
8-inch square baking pan. Spread over bottom of pan. Spread pasta mixture over
sauce. Top with remaining tomato sauce and parmesan.
Bake pasta until heated through and sauce bubbles, about 30-35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (359g)|
|Recipe Makes: 4|
|Calories from Fat: 230 (57%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 95.6mg||29 %|
|Sodium 1117.6mg||39 %|
|Potassium 716.8mg||19 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 10g|
|Protein 32.4g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 407
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