Try this South of the Border Quiche Squares recipe, or contribute your own.
Suggest a better descriptionUnroll dough and press perforations together. Press dough on bottom and 1 inch up sides of greased 13x9x2-inch baking pan. Bake crust at 375 for 5-8 minutes or until lightly golden. Remove from oven; sprinkle with half the cheese. Top with chilies, onion and remaining cheese. In medium bowl, blend eggs, milk, mustard, cilantro and chili powder. Pour mixture evenly over cheese layer. Bake at 375 for 25-30 minutes or until set. Cool 5 minutes. Garnish with tomato and bell peppers; cut into 2-inch squares. Serve hot. MC Formatted by taillon@access.mountain.net Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 62 | ||
Calories from Fat: 38 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 176.5mg | 54 % | |
Sodium 71.2mg | 2 % | |
Potassium 65.2mg | 2 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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