Try this South Seas Honey Fruit Sauce recipe, or contribute your own.
Suggest a better descriptionI found some recipes in the 4-9-97 edition of The Clarion-Ledger that you might enjoy. Combine cornstarch, salt and thyme in small saucepan; mix well. Combine honey, vinegar and broth; mix well. Stir honey mixture into cornstarch mixture; cook and stir until mixture boils and thickens. Add drained fruits; heat and stir gently about 2 minutes or until thoroughly heated. Makes 4 servings. Posted to MC-Recipe Digest V1 #616 by Rita Mattera
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 163 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 700.8mg | 24 % | |
Potassium 126.6mg | 3 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 40.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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