Try this Southern Orange Pecan Pie recipe, or contribute your own.
Suggest a better descriptionTo slightly beaten eggs... Add syrup, sugar, orange juice and rind. Stir in butter. Spread pecans over unbaked pie crust and slowly cover with sugar mixture, covering completely. Bake approximately 45 minutes. Cool on a wire rack. Serve with vanilla ice cream or whipped cream which has been flavored with a dash of orange liquor. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest V4 #234 by Suzy
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Serving Size: 1 -inch pie (83g) | ||
Recipe Makes: 19 | ||
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Calories: 263 | ||
Calories from Fat: 162 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 186.3mg | 57 % | |
Sodium 105.8mg | 4 % | |
Potassium 88.2mg | 2 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20.7g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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