Preheat oven to 425 degrees.
In large bowl combine peaches, and next six ingredients. Toss to coat the peaches evenly. Pour into 2 quart baking dish. Bake for 10 minutes.
Meanwhile, in a large bowl combine next five ingredients with the butter, using finger tips or pastry blender, the mix should resemble course small pieces (approximate size of pea). Stir in water as needed until combined.
Remove peaches from oven, drop spoonfuls of topping over peaches. Mix last two ingredients sugar and cinnamon in small prep bowl and sprinkle over cobbler. Bake until topping is golden brown, approximately 30 minutes.
(Note: You may serve cobbler with ice cream or whipped topping).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1782g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 28 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 8719.8mg||301 %|
|Potassium 2612.7mg||69 %|
|Total Carbohydrate 600.7g||177 %|
|Dietary Fiber 20g||80 %|
|Sugars, other 580.7g|
|Protein 11.3g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2306
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