Recipe-Rampage@yahoogroups.com
Dissolve yeast in water in a small bowl. In a large bowl, cream melted butter with sugar; add egg and yeast mixture. Stir in flour a little at a time until well mixed.
Place dough in an airtight container, filling container no more than 2/3 full to allow for rising. Refrigerate dough one to two hours before baking.
Preheat oven to 350. Grease muffin tins. To bake, drop dough by spoonfuls into tins, filling them 2/3 full. Bake 20 minutes, until browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1897g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5646 | ||
Calories from Fat: 1369 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.1g | 203 % | |
Saturated Fat 90.4g | 452 % | |
Monounsaturated Fat 38.6g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 577.5mg | 178 % | |
Sodium 12452.3mg | 429 % | |
Potassium 1364.9mg | 36 % | |
Total Carbohydrate 968.1g | 285 % | |
Dietary Fiber 25.7g | 103 % | |
Sugars, other 942.5g | ||
Protein 99g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5646
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