Baked macaroni and cheese
Preheat oven to 350 degrees. Cook macaroni as package directs; drain. To hot macaroni, in same saucepan, add remaining ingredients except 1/2 cup cheese; mix well. Cook and stir over medium heat 3-5 minutes until cheese melts.
Turn into greased 1 1/2 qt shallow baking dish or 9x5 inch loaf pan. Top with remaining cheese. Bake 20-25 minutes or until bubbly. Refrigerate leftovers.
If loaf pan is used, bake 30-35 minutes.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 650 | ||
Calories from Fat: 260 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 576.4mg | 177 % | |
Sodium 460.5mg | 16 % | |
Potassium 423.9mg | 11 % | |
Total Carbohydrate 59.1g | 17 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 56.3g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 650
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