No need for a mixer or blender, all mixes easily with fork or spoon:
In mixing bowl, mix together all dry ingredients.
Mix in milk until smooth.
Mix in oil and egg until all smooth and even.
Spray Pam into loaf baking pan.
Pour mixture into pan.
Bake at 400F for 20-30 min -- until toothpick stuck into center comes out clean. Do not over cook, this is even more yummy when moist.
NOTE: This is very similar to the Quaker Easy Cornbread recipe, but with a couple of minor changes. By adding in the additional sugar and egg, the bread will be more moist and sweeter.
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 113 (41%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 356.8mg||110 %|
|Sodium 8867mg||306 %|
|Potassium 306mg||8 %|
|Total Carbohydrate 27g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 24.7g|
|Protein 15g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 278
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