Brown sausage, drain, set aside. Crumble bread and cover bottom of large baking dish. Cover bread with crumbled sausage. Scramble eggs, pour over sausage, completely cover with cheese. Cover with foil, refrigerate overnight.
Bake at 350 for 45 minutes until knife comes out clean from center
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 136 (59%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 634.5mg||195 %|
|Sodium 244.6mg||8 %|
|Potassium 207.5mg||5 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4g|
|Protein 19.4g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
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