Made with beef and macaroni
Source: Cooking Professionally
Cook macaroni according to package directions.
Cook beef and onion over med heat, add garlic. Cook for 1 min, drain.
Stir in next 8 lingered. Bring to boil. Reduce heat, simmer uncovered for 10 min.
Drain macaroni, and stir into beef mixture.
Preheat oven to 375.
Transfer mixture into 2 greased 2 qt casseroles. Top with cheese and jalapeƱos.
Cover and bake for 30 min. Uncover and bake til bubbly, about 10 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 235 | ||
Calories from Fat: 105 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 52.9mg | 2 % | |
Potassium 287.9mg | 8 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13.8g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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