This is from Martha Stewart Everyday Food, which is a great magazine.
Preheat oven to 400 degrees.
Combine all the ingredients but pasta, cheese and pumpkin seeds on a rimmed baking sheet, with salt and pepper.
Bake until well roasted, 30 to 40 minutes.
Cook the pasta.
Toss roasted vegetables, cheese, pasta and pumpkin seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (429g)|
|Recipe Makes: 4|
|Calories from Fat: 205 (36%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 12.5g||63 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 106.1mg||33 %|
|Sodium 399.7mg||14 %|
|Potassium 899.8mg||24 %|
|Total Carbohydrate 68.3g||20 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 62.1g|
|Protein 24.8g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 568
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.