In a serving bowl or platter, toss chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado. Serve immediately. Yield 6-8 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 8|
|Calories from Fat: 181 (51%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 17.8mg||5 %|
|Sodium 391.1mg||13 %|
|Potassium 430mg||11 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 28.6g|
|Protein 9.9g||14 %|
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Calories per serving: 353
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