Marnie's recipe for taco pie
Brown ground beef, drain
Add beans and chilies. Simmer 15 minutes, stir occasionally. Add 1/2 cup cheese, stir til melted
Heat oven to 375. Separate crescent roll dough into 8 triangles. Arrange in 9 inch pie pan so that each point meets the center. press together to seal. Bake for 10-12 minutes
Spoon meat mixture into crust. Top with lettuce, tomato, cheese. Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 392 | ||
Calories from Fat: 253 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 111.8mg | 34 % | |
Sodium 396mg | 14 % | |
Potassium 512.6mg | 13 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 2.6g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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