Try this Soy-Glazed Chicken with Long Life Noodles, Sriracha Cashews, and Pea Shoots recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325°F. Bring a medium pot of water to boil over high heat. Pat chicken dry with paper towel and season all over with 1/2 teaspoon salt and pepper as desired. Heat 1 tablespoon olive oil in a medium pan over medium-high heat. When oil is shimmering, add chicken and sear until cooked through and no longer pink, about 6 minutes per side. Transfer chicken to a cutting board. Reserve pan, off heat, for Step 6.
While chicken cooks, rinse all produce. Pick cilantro leaves, discarding stems. Trim and discard scallion roots and thinly slice, keeping whites and light greens separate from dark greens. Mince pickled ginger.
On a baking sheet, toss cashews with Sriracha powder (use half for milder flavor), 1 teaspoon olive oil, and 1/4 teaspoon salt. Transfer to oven and toast until golden and fragrant, 8-12 minutes. Oven strengths vary, and nuts can burn quickly, so keep an eye on these as they roast.
Season boiling water generously with salt. Over a clean, dry surface, use your hands to gently separate long life noodles. Add noodles to boiling water and cook, stirring occasionally to prevent sticking, until al dente, 2-3 minutes. Reserve 1/4 cup noodle cooking water, then drain and rinse under cold water for 30 seconds to stop cooking
In a medium bowl, whisk together soy sauce, hoisin, sesame oil, rice wine vinegar, scallion whites and light greens, pickled ginger, and reserved noodle cooking water to combine.
Cut chicken into bite-size pieces, then return to pan over medium-high heat. Add sauce and long life noodles and toss to fully coat. Taste and add salt and pepper as desired, then divide between serving bowls. Garnish with pea shoots, cilantro, scallion dark greens, and Sriracha cashews. Dig in!
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Serving Size: 1 Serving (1401g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 602 | ||
Calories from Fat: 234 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 1mg | 0 % | |
Sodium 591mg | 20 % | |
Potassium 5229.4mg | 138 % | |
Total Carbohydrate 79g | 23 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 59.7g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 602
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