Italian classic - can be made with non perishables
Fry bacon, cut into 1 inch squares. Reserve. Boil and drain spaghetti. Combine all other ingredients - toss.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 852 | ||
Calories from Fat: 483 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.7g | 72 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 266.4mg | 82 % | |
Sodium 644.2mg | 22 % | |
Potassium 443.9mg | 12 % | |
Total Carbohydrate 65.1g | 19 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 64.7g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 852
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