Easy recipe, very flavorful meatballs that gives a great taste to an old classic.
Source: Big Oven recipe that is no longer there
Mix all ingredients together in a bowl.
Use a small ice cream scoop to scoop out meat
Use hands to form meatball
Cook meatballs on the stove, medium-high heat, searing all sides
While meatballs are cooking, pour two jars of spaghetti sauce into large saucepan and put on low heat
Cook pasta
Take cooked meatballs and put in sauce, simmer and stir for 30+ minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 376 | ||
Calories from Fat: 110 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 86.5mg | 3 % | |
Potassium 326.3mg | 9 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 43.8g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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