Try this spaghetti meatballs recipe, or contribute your own.
Suggest a better descriptionCombine ground beef and pork. Mix in egg, garlic salt, salt, pepper, bread crumbs, onion and Worcestershire sauce. Shape into 1 inch balls. Bake at 350 for 7 minutes then toss into sauce to continue cooking.
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Serving Size: 1 Serving (615g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1290 | ||
Calories from Fat: 678 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.3g | 100 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 494.6mg | 152 % | |
Sodium 1381.3mg | 48 % | |
Potassium 1818.3mg | 48 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 45.6g | ||
Protein 97.4g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1290
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