Try this Spaghetti Salad w/Balsalmic Dressing recipe, or contribute your own.
Suggest a better descriptionCook spaghetti to desired doneness as directed on pkg. Drain, rinse with cold water to cool.
In a medium bowl, combine cooked spaghetti and all remaining ingredients.
In small bowl, combine all dressing ingredients, blend well. Add to salad, toss to coat. Serve immediately or cover and refrigerate until serving time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 272 | ||
Calories from Fat: 19 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 148.9mg | 5 % | |
Potassium 74.4mg | 2 % | |
Total Carbohydrate 60g | 18 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 59.1g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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