Pour oil in pan and fry garlic and onion
Add salt and pepper.
Add Piece of Pork and brown in pan.
Add paste, puree and water.
Add any additional meat.
Bring to slow boil (low to medium), stirring constantly
Simmer without lid for about 3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1677g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1497 (63%)|
|Amt Per Serving||% DV|
|Total Fat 166.4g||222 %|
|Saturated Fat 57.1g||286 %|
|Monounsaturated Fat 73.1g|
|Polyunsanturated Fat 18g|
|Cholesterol 481.6mg||148 %|
|Sodium 4100.9mg||141 %|
|Potassium 6907.4mg||182 %|
|Total Carbohydrate 98.1g||29 %|
|Dietary Fiber 21g||84 %|
|Sugars, other 77.1g|
|Protein 128.4g||183 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2359
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