Forget the classic pasta sauce that takes hours of slow simmering - in just minutes, you're done. If you prefer a meat sauce, add 1/2 pound ground beef to the sautéed vegetables and cook until it loses its color. Then add the tomato sauce and all other ingredients.
Heat the oil in the cooker and sauté the onion, carrot, celery, and garlic until they are softened. Add all the remaining ingredients. Close the cover and bring to pressure cook for the suggested time, reduce pressure and remove the lid. Reduce the sauce if it is not thick enough.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 238 | ||
Calories from Fat: 115 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 48.7mg | 15 % | |
Sodium 195.2mg | 7 % | |
Potassium 618.7mg | 16 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.7g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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