Spaghetti Sauce
by peachym
My mom's recipe! Homemade is always better and doesn't have to be hard!
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INGREDIENTS
- 29 ounces Tomato sauce
- 1/2 can Water
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 tablespoons Italian seasoning
- 1 medium Onion
- 1 pound Ground beef
INSTRUCTIONS
Cook onion and meat until thoroughly done. Add all other ingredients. Simmer, covered, at least one hour.
Per serving: 1726 Calories (kcal); 123g Total Fat; (62% calories from fat); 89g Protein; 75g Carbohydrate; 386mg Cholesterol; 7425mg SodiumFood Exchanges: 1/2 Grain(Starch); 11 Lean Meat; 11 1/2 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4803g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3635 | ||
| Calories from Fat: 2105 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 233.9g | 312 % | |
| Saturated Fat 87.1g | 435 % | |
| Monounsaturated Fat 79.4g | ||
| Polyunsanturated Fat 7.6g | ||
| Cholesterol 680.4mg | 209 % | |
| Sodium 20399.9mg | 703 % | |
| Potassium 14987mg | 394 % | |
| Total Carbohydrate 219.9g | 65 % | |
| Dietary Fiber 60.6g | 242 % | |
| Sugars, other 159.4g | ||
| Protein 195.3g | 279 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3635
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