Cook onion and meat until thoroughly done. Add all other ingredients. Simmer, covered, at least one hour.
Per serving: 1726 Calories (kcal); 123g Total Fat; (62% calories from fat); 89g Protein; 75g Carbohydrate; 386mg Cholesterol; 7425mg SodiumFood Exchanges: 1/2 Grain(Starch); 11 Lean Meat; 11 1/2 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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|Serving Size: 1 Serving (4803g)|
|Recipe Makes: 1|
|Calories from Fat: 2105 (58%)|
|Amt Per Serving||% DV|
|Total Fat 233.9g||312 %|
|Saturated Fat 87.1g||435 %|
|Monounsaturated Fat 79.4g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 680.4mg||209 %|
|Sodium 20399.9mg||703 %|
|Potassium 14987mg||394 %|
|Total Carbohydrate 219.9g||65 %|
|Dietary Fiber 60.6g||242 %|
|Sugars, other 159.4g|
|Protein 195.3g||279 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3635
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