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Suggest a better descriptionIn a Dutch oven, cook ground beef and onion until meat is browned an onion is tender - drain.
Add the next 8 ingredients and bring to boil. Cover and simmer for 1 hr, stirring occasionally.
Remove bay leaf.
Serve over spaghetti
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (619g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1215 | ||
Calories from Fat: 636 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.7g | 94 % | |
Saturated Fat 26.9g | 134 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 408.2mg | 126 % | |
Sodium 2660.2mg | 92 % | |
Potassium 1732.1mg | 46 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 15g | ||
Protein 120g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1215
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