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Suggest a better descriptionSaute in olive oil medium low until soft and starting to brown
Add garlic, saute 30 seconds
Deglaze with Malbec
Salt pepper as cooking to taste
Simmer 1 hour
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Serving Size: 1 (2007g) | ||
Recipe Makes: 1 | ||
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Calories: 528 | ||
Calories from Fat: 31 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1418.1mg | 49 % | |
Potassium 4414.9mg | 116 % | |
Total Carbohydrate 122.6g | 36 % | |
Dietary Fiber 24.9g | 100 % | |
Sugars, other 97.6g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 528
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