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Suggest a better descriptionIn large stock pot heat oil. Cook mushrooms until soft, add garlic and cook for one more minute. Add tomato sauce, chicken broth, and basil to pot. While pot is coming to a boil, combine the ground beef, Parmesan, bread crumbs, egg, and pepper. Form into small meatballs. Once pot is at boil add meatballs. When pot returns to boiling add spaghetti pieces. Reduce heat to simmer and cook 10 - 12 minutes. Serve with garlic bread.
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 351 | ||
Calories from Fat: 171 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 110.8mg | 34 % | |
Sodium 462.6mg | 16 % | |
Potassium 652.8mg | 17 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 14.8g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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